LET'S EAT! ABAIE Restaurant Celebration
A month-long dining festival Sept 1 - Oct 1, 2020
LET'S EAT! ABAIE Restaurant Celebration
A month-long dining festival Sept 1 - Oct 1, 2020
LET'S EAT! ABAIE Restaurant Celebration
A month-long dining festival Sept 1 - Oct 1, 2020
LET'S EAT! ABAIE Restaurant Celebration
A month-long dining festival Sept 1 - Oct 1, 2020
LET'S EAT! ABAIE Restaurant Celebration
A month-long dining festival Sept 1 - Oct 1, 2020
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Pinot & Paella
A Delicious Experience at the Historic Garner House in Claremont
Friday, June 27, 2025
VIP Reception (optional) 5:00 PM
General Admission 6:00 PM
Savor Spain, Sip Sonoma
Join us for an unforgettable evening where old-world flavors meet
new world elegance. Discover the surprising harmony between the rich,
savory notes of traditional Spanish paella and the vibrant charm of Pinot Noir.
Why this pairing works:
The earthy undertones and gentle tannins of Pinot Noir beautifully complement the saffron, smoky paprika, and meats in paella, enhancing the dish without overpowering it. Its natural acidity cuts through the richness, refreshing your palate with every sip.
Whether you're a wine aficionado or just love good food, this unique culinary experience promises to delight your senses and broaden your pairing horizons.

Suggested Wines
Pre-order the perfect pour to accompany your meal.
We suggest the following selections from
Plume Ridge Bottle Shop:
2022 Kistler
Sonoma Coast Pinot Noir
2023 Brick & Mortar
Sonoma Coast Pinot Noir
2021 Crossbarn (by Paul Hobbs) Sonoma Coast Pinot Noir
PLEASE NOTE:
Be sure to mention "CSC" or "Pinot & Paella" at check-out.
Order cut off date is June 26th at 12 PM.
Kindly indicate if you would like to pick up your wine, or if you would rather have it sent to Garner House directly.



Non-Alcoholic Wines
If you prefer a non-alcoholic wine to accompany your meal, may we suggest:
St. Buena Vida - $32
St. Buena Vida is a non-alcoholic sparkling white wine, sourced from organic vineyards in Campo de Calatrava, Spain. St. Buena Vida's alcohol-removed sparkling chardonnay doesn’t just taste good—it’s absolutely delicious. Meticulously crafted with high-quality organic wine, St. BV is sophisticated, rich in flavor, and perfectly balanced. So go ahead, pop that cork, raise that glass., and cheers to The Good Life.
Sovi Red Reserve - $36
Elegant & savory. Black plum, dried herbs & baking spices. It is our goal with our Reserve Red to craft the most serious and compelling non-alcoholic red wine we can. The blend changes from year to year, but the style remains consistent: elegant and savory with complexity gained from the long oak-influenced aging process.
• Blend of 2018 Tempranillo and 2023 Malbec
• Multi-vintage: 2018 + 2023 | Heringer Estates Vineyards | Clarksburg, CA
• Certified sustainably grown grapes, 100% herbicide free farming
• Fermented in stainless steel, aged in French and American oak
• Dry style, no added sugar
• No added ‘natural’ or artificial flavors
• Contains less than 0.5% ABV
SemiPlume Sparkling Tea - $30
SemiPlume is a dry, complex and refreshing sparkling tea. At first nose, SemiPlume exudes notes of very fruity notes of fig and yellow fruits. After aeration, you can smell beautiful notes of chamomile, toast and butter. The mouth has a very nice round and creamy volume. You will be able to taste the aromatic complexity of butter, delicate fruit, dried flowers and savory. There is a good length with notes of aromatic pepper and citrus.It is a dry non alcoholic sparkling tea that is perfect to celebrate any occasion. AWARDED BEST NON ALCOHOLIC SPARKLING BRUT OF THE YEAR - 2024 All natural
• Zero alcohol
• NOT from alcohol removed
• Gluten free
• No sulfites
• No Added sugar
• Low Calories
• Vegan and Keto friendly
• Pregnant friendly
PLEASE NOTE: These selections are available for purchase and pick up at Buzzworthy Beverages, located at 305 Harvard Ave N in Claremont.
If you pre-purchase a bottle on this site, we will have it ready for you at Garner House.
Our Collaborative Community
We are grateful to our key collaborators who have generously given their time, expertise and ideas to help create and launch the Claremont Supper Club.